History
We initially opened here in Fayetteville in 2002 and have been open every since. We do cater but you must pick up at our location and pay in advance.
Specialties
We specialize in Korean and American cuisine. Try our spicy Seafood Stew, or our delicious neck bone stew. We have an exciting assortment of meat dishes to choose from. Our Pork, Beef, and Chicken Bulgogies are unmatched in Fayetteville. We make our Man doo from scratch. The cook is a third generation Korean chef and her husband is a second generation Cajun cook. There are many other delicious dishes to delight in. Come for the spice of life. Come and dine with us. See you when you get here. I really don't think you'll be disappointed.