Currituck BBQ Company officially opened its doors on April 3, 2006. Located ideally on Rt 158 almost halfway between the Virginia/NC border and OBX, the restaurant has quickly become a favorite of a widespread local population and the beach goers from all parts of the country.Currituck BBQ Company specializes in hickory smoked, slow-cooked Pork BBQ and Beef Brisket and in Pork Ribs and BBQ Chicken. Starting with nothing but the best in meats and special rubs, the chefs produce meats that are succulent and perfectly seasoned. Adding to the enjoyment of our customers is a variety of sauces to satisfy the many different tastes for BBQ.Homemade sides and desserts finish out the menu of Currituck BBQ Company. We have listened to our customers and continue to improve each day. Look at our menu for the current offerings and prices.
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