History
Started in Charleston, SC in 2012 and since expanded to Atlanta, GA; Charlotte, NC; Myrtle Beach, SC; Savannah, GA; and Raleigh, NC.
Specialties
Our chef's cooking philosophy boils down to four words: open-mindedness, desire, eagerness, and art. We are known for creating dishes with fresh, robust flavors and for providing a modern take on traditional Southeast Asian cuisine.