Chef Charles Inflight Catering, based in Charlotte, NC, offers exemplary catering services tailored for the aviation industry. With over a decade of experience, Chef Charles specializes in creating bespoke menus and dishes, working closely with cabin crews to ensure meals are customized to passengers' tastes.
From southern fried chicken to country-style pâté, every dish is crafted to the highest standards, guaranteeing a gourmet experience at 30,000 feet. Serving airports in Charlotte and Concord, Chef Charles Inflight Catering is the go-to food service provider for all mile-high culinary needs.
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