Botanist and Barrel is the South's premier natural cidery, offering a unique selection of Southern ciders, fruited sours, and wines. With a focus on sustainable and organic farming practices, their beverages are crafted using local fruits, including traditional Southern heirloom cider apples, resulting in a truly authentic taste.
As the first producer of Petillant Natural ciders in the Southeastern United States, Botanist and Barrel combines old-world winemaking techniques with modern sensibilities, creating a range of raw, unfiltered, and unpasteurized ciders and wines. With a commitment to supporting local farmers and providing a healthier lifestyle choice, their beverages are a true reflection of Southern hospitality and the love for local ingredients.
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