Blu Velvet Lounge is a sophisticated grown-folks lounge in Winston-Salem, offering craft cocktails, fine wine, and creative cuisine by a nationally renowned chef. Guests can relax on sofas, enjoy quiet table sports, and unwind on the patio while savoring the ever-changing boutique wine list curated by an in-house sommelier.
The bar at Blu Velvet Lounge serves cocktails made from house syrups and fresh juices, along with a selection of top-shelf liquor, curated beers, and weekly specials like $5 Sangria on Tuesdays and half-price bottles of wine on Sundays. Vintage catering, led by chef-owner Tony Stevens with 30 years of culinary experience, offers small plates, sophisticated bar snacks, and charcuterie for events of all sizes.
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