History
American Quality Foods is the fulfillment of Kathy Milner's vision and commitment to create the best tasting, gluten-free and diet dessert mixes on the market today. Starting from her home in the quaint town of Newfane, Vermont, with three employees, American Quality Foods has grown into a multimillion-dollar operation near Asheville, North Carolina, with a staff of 35 employees. The original purpose of the company was to fill a need for nursing home diabetics who had very few options for delicious-tasting, diet desserts. Kathy's unrelenting commitment to quality, combined with her education and experience in polymer chemistry, led to her creation of over 110 scrumptious, gluten-free or diet, low-fat dessert recipes. The response was tremendous and our customers now encompass thousands of facilities; These customers are not just diabetics, but anyone interested in enjoying superior, great tasting, healthier desserts.
Specialties
American Quality Foods provides gluten-free and diet dessert mixes to facilities throughout North America. Their sales, packaging, and distribution centers are all located in Mills River, NC.