Albemarle Meat Processing Plant, formerly known as Thompson Son Beef Processing Plant, is a renowned meat slaughtering and processing facility in Albemarle, NC. With a rich history dating back to 1954, this family-owned business has been the top choice for deer hunters seeking expert skinning, meat cutting, and packaging services for their trophy hunts. They also offer custom meat processing for beef cows, lamb, sheep, and goats, providing a wide range of cuts tailored to customers' needs.
Supporting local farmers and small businesses, Albemarle Meat Processing Plant encourages customers to buy cows directly from farmers and have them processed at their facility. Their services include aging the meat, custom cuts such as rib-eye steaks and filet mignon, and properly labeled packaging. With a commitment to quality and customer satisfaction, Albemarle Meat Processing Plant is the go-to destination for meat processing needs in the area.
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