YAO in New York City brings a contemporary twist to Cantonese cuisine. Led by Chef-Owner Kenny Leung and Co-Owner Thomas Tang, known for their work at August Gatherings, YAO offers a fresh take on beloved Cantonese dishes, incorporating innovative creations and a commitment to culinary excellence and top-notch service.
At YAO, guests can indulge in a modern dining experience showcasing an array of delectable Cantonese dishes. From Shikoku Bamboo Shrimp Dumplings to Gold Leaf Wrapped Fried Abalone, YAO's menu entices both locals and visitors alike with its diverse flavors and unique offerings.
For those seeking an exceptional venue for private dining, YAO stands out with its tailored options for special events and corporate dinners. With accolades like the Best Restaurant in Chinatown/Little Italy, YAO continues to captivate diners with its contemporary take on traditional Cantonese fare.
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