Wild Edibles, established in 1992, began as a wholesale seafood distributor before expanding to include retail locations in iconic New York City spots like Grand Central Terminal and Murray Hill. The company's evolution led to the creation of the Wild Edibles Oyster Bar, Restaurant, and Seafood Market, offering hand-picked specialties from the seas.
With a focus on chef-prepared foods and a commitment to quality, Wild Edibles has become a go-to destination for fresh seafood in the heart of the city. From its humble beginnings to its current status as a seafood hub, Wild Edibles continues to delight customers with its ocean-to-table offerings.
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