History
Vanessa Dumpling's House is a family run business. It started in 1999 when Vanessa opened up on Eldridge Street in Chinatown selling her first batch of dumplings with attentive detail to quality and adherence to centuries of tradition passed down from her grandparents and parents. Vanessa recalls back home in Beijing, China, when friends and family would come together to make dumplings to celebrate the Lunar New Year. Like Vanessa, dumplings have settled in New York and have since become a welcomed delicious and inexpensive convenience food loved by all. Using daily fresh ingredients Vanessa makes all her own sesame pancake breads, fillings, noodles, soups, salads and sauces many times each day. Sesame pancakes were breakfast breads sold by street vendors in Northern China and were usually accompanied by hot soup. Adding an innovative twist, Vanessa makes these traditional pancakes into a sandwich featuring everything from roast pork, beef, veggies, tofu, and Peking duck.
Specialties
dumplings, noodlesm sesame pankakes
