Uzuki in Brooklyn, NY welcomes visitors to savor the art of Soba Noodles, meticulously crafted from 100% buckwheat. Offering a unique culinary experience, Uzuki's Soba dishes are not only flavorful but also rich in vital nutrients, aiming to enlighten patrons about the nourishing qualities of Soba noodles.
With a focus on authenticity and excellence, Uzuki presents a diverse food menu and accommodates reservations through Resy. The establishment also caters to private events and offers a Prix Fixe Menu at $150 per person, ensuring a memorable dining experience.
At Uzuki, guests can relish dishes curated by Shuichi Kotani, renowned for his expertise in Soba cuisine and recognized as a Michelin 1-Star chef. The restaurant's commitment to quality extends to collaborations with esteemed organizations like the All Japan Food Association and academic institutions like Harvard University, highlighting a dedication to promoting Soba's health benefits.
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