Tips
"If you're feeling adventurous, take a crack at the boiled fertilized duck eggs (called balut) from Chef King Phojanakong. - Justin Warner, Food Network Star"
"Recommended: Sautéed sweet sausage, grilled mackerel, bahay kubo fried rice, chicken pad see ew. The best dishes stick close to Southeast Asia, like the pork-belly adobo and the green papaya salad."
"Flavorful asian food with a great view of the projects"
"Watch out for that Mackerl, it tastes like low tide, salty and fishy"
"Lunch. Best pork sammie ever."
"the adobo pork is kinda ridiculous!"
"They tell you its tapas style and give you attitude if you only order one item per person, but some are bigger than others and I didn't finish my pad see yu."
"Nice, cozy modern atmosphere. Filipino and Thai food served, would be better with more Filipino food choices. Was looking forward to some pancit bihon and lumpia. Besides that, service was great."
Partial Data by Foursquare.