Tolo, located at 28 Canal Street in New York City, is a culinary venture by Chinese chef Ron Yan, boasting a decade of experience in NYC's food scene. The restaurant offers a diverse menu encompassing raw seafood, noodles, and Typhoon Shelter style chicken, all set against a backdrop of vintage furniture and an open kitchen.
One of the standout features of Tolo is its extensive wine list, showcasing over 300 selections meticulously curated by Parcelle. The list emphasizes natural producers and a rich assortment of traditional collectibles, providing a perfect complement to the flavorful dishes served at the establishment.
Guests at Tolo can look forward to a unique dining experience that seamlessly blends delectable cuisine with a carefully crafted wine selection, all within the inviting ambiance of the restaurant's setting on Canal Street in the heart of New York City.
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