Salty Chef's is an innovative restaurant in Buffalo, NY, offering a menu of unique and flavorful dishes created by Chefs David and Donna. With a commitment to local sustainability, they utilize the freshest, highest quality ingredients sourced from WNY and NYS farms, serving scratch-made soups, salads, burgers, vegan options, and baked goods.
With over 60 years of award-winning culinary experience, Salty Chef's provides a satisfying dining experience with generous portions that leave customers craving more. Their creative gourmet burgers made with WNY raised beef, along with their locally sourced produce and soul-satisfying baked goods, have garnered rave reviews from satisfied customers.
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