History
The Mill opened its first location in SOHO in 2015, but now has 3 locations in Manhattan. The owners have restaurant experience in Manhattan for over forty years. To thrive in one of the world's most competitive restaurant environments, the ownership and employees of The Mill steadfastly adhere to three principles: 1.To provide high quality food offerings by purchasing only the best ingredients and serving products made fresh daily at each restaurant 2.To offer customers value on a daily basis with our fair prices 3.To maintain a high level of service at all times and ensure that every customer's needs are being met. We look forward to serving you for years to come and we hope you become a The Mill regular!
Specialties
At The Mill, we pride ourselves on our diverse menu items. We serve breakfast, lunch, dinner and provide catering and delivery services. All of our food is homemade and prepared in house every morning. Our stores each have an in house chef who makes all of our incredible entrees, soups and other items fresh every morning. Here are a couple of specialties we highly recommend. Our Key Breakfast Specialties: Egg Sandwiches Egg Platters Fine Coffee Bakery and Pastry Items Healthy Bars and Snacks Energy Bars Fresh Fruit Smoothies Fruit Salads, Yogurts Jumbo Bagels with fresh spreads Hearty Oatmeal Assorted Beverages For Lunch and Dinner: Gourmet Boar's Head Made To Order Sandwiches Fresh Healthy Salads Fresh Pasta Bowls and Plates Healthy Quinoa or Brown Rice Bowls Homemade Soups Chips and assorted Snacks We are also quick and reliable at delivery. We are proficient at catering and would love to cater your next office function or special event. We look forward to serving you.