The Blue Olive is a family-owned olive oil and vinegar tasting room with locations in Pawling, Cold Spring, and Poughkeepsie, New York. Their goal is to introduce the Hudson Valley to a diverse selection of high-quality vinegars and extra virgin olive oils sourced from various regions worldwide.
At The Blue Olive, customers can explore a wide range of products, including infused/fused extra virgin olive oils, specialty oils, dark and white balsamic vinegars, and gourmet salts. From Spanish Picual Extra Virgin Olive Oil to Black Truffle Sea Salt, each item is carefully curated to provide unique flavors for culinary enthusiasts.
In addition to their retail offerings, The Blue Olive also maintains a blog where they share creative ways to incorporate their products into everyday cooking. Whether it's using Avocado Oil for its heart-healthy fats or experimenting with Apple Cider Vinegar in recipes, the blog serves as a resource for customers to enhance their culinary skills.
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