Takumi Taco is a unique culinary concept that blends Japanese and Mexican cuisines, offering a diverse menu inspired by the rich food cultures of both traditions. Established in April 2012 at Smorgasburg in Brooklyn, the brand has since expanded to multiple food halls across New York City, providing fresh and innovative dishes in a fast-casual setting. With a focus on quality and creativity, Takumi Taco serves a variety of tacos, salads, bowls, and burritos, featuring options like Japanese Curry Beef, Spicy Tuna, and Tofu Tinga. The company also offers catering services for events, ensuring a memorable dining experience for gatherings of all sizes. Generated from the website

Su, Jessica

Pearl Meyer & Partners

Zcolo

Cook Media Latino