Thai Holic in Brooklyn, NY is a renowned Thai restaurant known for its commitment to quality, quantity, and consistency in every dish. Head Chef Gheng, also known as GOGI SAN JUK, leads the culinary team in crafting exceptional Thai delicacies, including the famous Ko-Thai Fritter made with premium pork and secret ingredients.
With a dedication to authenticity, Thai Holic uses 100% coconut milk from Thailand in all their curries and only employs full-time chefs to ensure the highest level of consistency in every meal. From the fiery Hell Wings to the flavorful Holic Chicken Over Rice, each dish at Thai Holic promises a delightful culinary experience.
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