Teranga Harlem

155 reviews

+1 (646) 663-1935

Website

Photos

DIY bowl with plantains and kale and black-eyed peas, excellent stuff.

All four of the menu's hot sauces. Delicious, distinctive and potent.

Vegan bowl w/perfect rice, roasted plantains, two amazing stews, side of mafe (peanut sauce).

Try our Casamance Salad! Kale, fonio, mango, onion, tomato, and a moringa-ginger vinaigrette.

Try our roasted salmon with sweet plantain and jollof rice!

1280 5th Ave

New York, NY 10029

+1 (646) 663-1935

http://www.itsteranga.com

History

Teranga's menu is rooted in African culinary traditions. From the farm to your bowl, we thoughtfully source our ingredients in collaboration with smallholder organic farmers in Africa, and local organic producers in America.

Specialties

Inspired by our Co-Founder and Executive Chef Pierre Thiam's mission to share African culture through food, Teranga reflects the depth, richness, and vibrancy of Africa's diverse culinary traditions in a modern, fast casual setting.

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Reviews

4.5155 reviews

Icesis Y.

9/12/2024

Beautiful inside bigger than it looks from the outside amazing quality food good service a great place to unwind get away from the crowds I got the jollof rice salmon bowl amazing very good...

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Zoe C.

11/7/2024

I love both locations. It's the closest thing I could find to Liberian food and Im happy with the result. Wish they also had stores in FL. Love everything from the plantains, chicken, peanut...

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Prianka S.

6/30/2024

Everything tastes amazing and flavorful. I tried the cassava couscous, okra, chicken, black eyed peas, with the spicy mild sauces. I can't wait to come back here and try more!

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Rene H.

11/24/2024

Is Teranga food good enough for me to drive from Jersey City, NJ to Harlem and bring it home to eat?

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Haley Z.

11/3/2023

Fantastic African food in NYC. Nearly all the items on the menu were things I was not previously familiar with and enjoyed experiencing! Many vegetarian and vegan options here too! The black...

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