Cheese Fondue: Freshly made from scratch, our Cheese fondues showcase a unique blend of American cheeses with a French Technique! Fondue Bourguignone: You’ve heard about Fondue… Usually people mean cheese, but not in Burgundy, a land of farms and big wines. Bourguignonne Fondue, as in from Burgundy, is a meat fondue where you dip pieces of meat in a cauldron of hot oil… Dessert Fondue: Decadence, decadence, fresh fruits to dip in a hot chocolate cauldron, marshmallow… Yep it’s the craziest, “gourmandesque” dessert you might ever encounter!
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