Specialties
We opened in 2005 in NYC's West Village with a tiny storefront (and a lot of chickpeas) and were deemed the best falafel by the New York Times. Today we have 8 locations and counting in NYC, NJ & DC. We serve mouthwatering pitas, bowls, salads and mezze that are made from scratch daily. Since the beginning, we've gathered the best ingredients, spices and time-honored techniques of Mediterranean cooking and brought them together for the most delicious lunch, dinner or quick bite. A feast of flavors, made freshly, just for you.