Sushi Teru is an authentic Edomae sushi restaurant in New York City, practicing traditional techniques to create exquisite flavors and textures. Chef Teru expertly ages the fish using various methods, such as marinating in soy sauce and curing in salt or kombu sea kelp, resulting in a truly exceptional dining experience.
With two omakase options available, guests can indulge in a carefully curated selection of appetizers, nigiri, hand rolls, and dessert, showcasing the finest ingredients imported from Japan. Sushi Teru also offers exclusive private parties and catering services, ensuring a memorable and personalized culinary experience.
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