History
Stony Creek Farmstead is owned and worked by three generations of the Marsiglio family. In 2005 Kate and Dan started growing meat, eggs, and vegetables for sale. We adhere to rigorous free-range, beyond organic, pasturing practices for all of our animals. Our cows and sheep are 100% grass fed. Pigs and poultry supplement their pasture diets with locally grown certified organic grains.
Specialties
We are a unique Farm Stay experience. A regenerative farm raising cows, sheep, pigs, chickens, ducks, and organic vegetables. Come eat, learn and stay with us!