Our menu will focus on today’s classics reimagined with smoke and fire. Some of the exciting features on our menu will include cast iron skillet sizzling steaks and fish, garlic herb rubbed rotisserie chicken, rotisserie prime rib, house crispy wood fired wings, fall off the bone kona ribs, double stacked burgers, wood grilled pizzas and more. Our large U-shaped bar will feature 16 craft and imported beers, a custom flavored hard seltzers house made to order and creative cocktails, all set in a trendy modern-industrial decor.
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