Springbone Kitchen is a Brooklyn-based restaurant that believes in the power of real food, offering nutrient-dense and delicious options. With a menu focused on minimal grain and sugar, more vegetables, and better meat, they prioritize wholesome fare without processed foods, refined sugar, or canola oil.
Co-founders Sam Jordan started Springbone with the goal of providing simple, nourishing food that tastes like it was made in your own kitchen. Their menu features seriously delicious bone broth and gluten-free bowls made from 100% grass-fed meats, offering health benefits such as collagen for glowing skin and joint health, amino acids for gut health and muscle repair, and hyaluronic acid for joint lubrication and skin health.
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