Join us at South Edison and enjoy an eclectic menu packed with local seafood, & farm fresh produce. Executive Chef, and newly acquired Owner, Frankie Fuschetto, continues to craft new dishes that complement our customers’ favorites. Frankie has performed as the chef & pastry chef at South Edison, Bo’s Kitchen and Bar in NYC, and for Gourmet Chocolatier - Jacques Torres. Walk right off the beach to try our extensive raw bar, a wide selection of wines and beers, and signature cocktails. Our original cocktails bring a refreshing start to a summer evening. After dinner, don’t miss the extraordinary desserts! Just one block south of town, South Edison offers indoor & outdoor seating that reflects Montauk’s fun and casual atmosphere. Stop in, kick back, and enjoy! Reservations recommended as far as 10 days in advance, walk ins welcome. Don’t forget to book your special events & private parties with us now through November!
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