Le Canard Enchaine is a renowned French bistro located in Kingston, NY, that has been serving the Hudson Valley since 1996. Led by Chef Jean Jacques Carquillat, a master of the French Culinary Arts, the restaurant offers a delightful menu featuring seasonal specials and classic French dishes, showcasing the chef's expertise and passion for food.
With a culinary background that spans across prestigious establishments in Paris, London, Lisbon, and New York City, Chef Jean Jacques brings his French flair and love for food to Le Canard Enchaine, making it a recognized institution in the Hudson Valley and a must-visit destination for those seeking an authentic French dining experience.
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