Saravanaa Bhavan is a renowned vegetarian restaurant chain that was founded in 1981 by Mr. P. Rajagopal Annachi, with the aim of providing high-quality vegetarian food in a clean and hygienic environment. With over 350 dishes in 10 categories, prepared to exacting standards, Saravanaa Bhavan has become famous for its impeccable quality and taste, serving approximately 1,20,000 customers across all its outlets.
Driven by a passion to serve better, Saravanaa Bhavan follows a perfect formula for success, offering delicious food at reasonable prices. With a mission to increase operational efficiency, expand its network, and introduce new products to cater to changing customer preferences, Saravanaa Bhavan strives to maintain the highest degree of cleanliness and hygiene in food preparation and serving, while motivating its workforce to achieve their goals.
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