"At restaurant SAPALTA we stand behind simplicity and the best ingredients. Ingredients and products made by our neighbors, Finger Lakes farmers and some of our closest friends. Picked, packaged, and delivered to us at the peak of ripeness with incomparable flavors. Our local goal is to craft them into a great meal for you, our hotel guests or anyone else who wants to come down to the lake, have a drink, and dine with us at Plum Point Lodge on Seneca." - Chef Brud Holland
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