Salt of the Earth in Union Springs, NY offers a modern culinary experience inspired by local farm-to-table ingredients. Their seasonal menu features pasture-raised meats and responsibly-grown local produce, showcasing a fusion of classic and modern cooking techniques.
With a menu driven by availability and seasonality, Salt of the Earth provides a wide range of dining options catering to everyone. Guests can enjoy cooked-to-order dishes and premier local fare in a quaint and relaxed space just steps away from the northeast shores of Cayuga Lake.
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