Saito is a modern Izakaya in the heart of New York City, offering a contemporary twist on traditional Japanese cuisine. Led by renowned chefs Daisuke Nakazawa and Hitoshi Fujita, Saito aims to provide a dining experience filled with enjoyment and excitement, ensuring that every guest leaves with a smile.
With a focus on reinventing classic Japanese recipes, Saito brings a true New York flair to its dishes. The restaurant's name, derived from the maiden names of Nakazawa's wife and Fujita, reflects the warm and familial atmosphere that awaits guests. Embracing Nakazawa's wife's family crest as its emblem, Saito invites visitors to indulge in a culinary journey that combines tradition and innovation.
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