Route 66 Meats & Smokehouse

11 reviews

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195 Main Ave

Wynantskill, NY 12198

Route 66 Meats & Smokehouse is a local establishment in Wynantskill, NY that specializes in providing high-quality meats and smoked products to the community.

With a focus on traditional smoking techniques and top-notch ingredients, they offer a variety of delicious options for customers looking to enjoy premium meats.

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Reviews

3.511 reviews

Suzanne B.

6/17/2018

They have great selections in meat and prepared entrees that just need to be cooked. Great salads too--much better than the supermarket salads. One reviewer complained of rudeness--I have only...

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Mary W.

2/23/2024

Best Italian sausage!!! Hours are tuff to get there if you work and dont live close. But the sausage is worth it!

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Richard H.

5/28/2023

What is a large selection of meats, sausages, and hotdogs, as well as cold cuts. The chicken thighs are very good as well as the strip steaks, ribeyes and sirloins. Sometimes the turkey breast...

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Hunter C.

12/26/2020

Route 66 Meats and Smokehouse is a fine deli style shop, but it's nothing special. For one, the employees here are often rude and clearly don't want to be here. I still like to shop here because...

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Donna B.

11/23/2022

The local supermarkets couldn't seem to get in "bone in" prime rib. I went to Route 66 Meats and ordered an 8 pound, 4-rib, small end standing rib roast (aka prime rib). It was absolutely, hands...

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Bilinski Sausage Manufacturing Co

Bilinski Sausage Online has been making quality meat products for more than 75 years. Bilinski Sausage Manufacturing Company was founded in 1929 in Cohoes, N.Y. Joseph Bilinski started the company in his kitchen using only a hand-cranked sausage-grinder and stuffer and a backyard smokehouse. Bilinski made Kielbasa and sold it door-to-door and eventually went to retail stores. In 1940, the Bilinski family built a manufacturing plant to enable them to produce more kielbasa. The company had a small production kitchen, a cooler, a smokehouse and one employee. Its business gradually grew and increased the product line to include kielbasa, bologna, hot dogs and assorted loaves. In 1983, the Schonwetter family bought Bilinski's manufacturing plant and original recipes. The facilities have been updated with modern equipment and additions that allow for the production capacity of a growing company. Bilinski's produces two lines of chicken sausage, natural and certified organic.

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