History
The farm began in 1941 and we began processing our milk in 1991. We make milk products the way we have for three generations, in small batches, delivered at peak freshness, pasteurized and without the use of rBST. Through this farm, we like to think we keep Nana and Papa's spirit alive. Through these products, we hope to keep a small piece of America alive.
Specialties
We are a 3rd generation family dairy in NY's Hudson Valley - offering a full line of dairy products made in small batches, delivered at peak freshness.