Rescuing Leftover Cuisine (RLC) is a non-profit organization based in New York City that bridges the gap between food excess and insecurity by rescuing excess food and providing it to those in need. Since its founding in 2013, RLC has rescued over 2.9 million pounds of food, providing nearly 2.5 million meals to individuals experiencing food insecurity in the city.
With a mission to reduce hunger, wasted food, and protect the environment, RLC makes it easy for businesses and organizations to donate food, saving them money and supporting the community. They also offer opportunities for individuals to volunteer as food rescuers, either solo or as a team, making a direct impact in reducing food waste and helping those in need.
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