Founded in 1944, Red's Restaurant is one of the oldest restaurants in the Greene County, N.Y. It serves a variety of appetizers, salads, entrees, desserts, and lobsters and crabs. The restaurant offers rice pudding, New York-style cheesecake, cr me brulee and strawberry crepe. Red's Restaurant provides various mozzarella sticks, deep fried button mushrooms, fried calamari, Maryland crab cakes and baked shellfish stuffed mushrooms. Its wine list includes chardonnay, sauvignon blanc, white zinfandel, pinot noir, merlot and cabernet sauvignon. The restaurant s children s menu includes fried fish sticks, sliced roast beef and chicken fingers. Red's Restaurant is located in West Coxsackie, N.Y.
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