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Careers Through Culinary Arts Program (C-CAP) is a transformative workforce development nonprofit that has been providing underserved teens with culinary, job, and life skills since 1990. With a presence in multiple cities across the United States, including New York City, Los Angeles, and Chicago, C-CAP annually serves over 22,000 middle and high school students, preparing them for successful careers in the food industry through programs such as job training, internships, scholarships, and college advising. C-CAP alumni have gone on to achieve remarkable success in their culinary careers, making significant contributions to their communities. From working at renowned establishments like Nobu to becoming entrepreneurs and catering business owners, C-CAP alumni continue to inspire aspiring chefs and demonstrate the impact of the program. With a strong network of industry partners and a focus on career guidance and teacher support, C-CAP continues to transform lives and provide opportunities for young individuals passionate about the culinary arts.Generated from the website

NYC Allergist

Finger, Ralph L MD

Katz, Gabriel G MD

Midtown NYC Psychotherapy