Pepolino Ristorante is a casual yet elegant Tuscan restaurant located in the heart of TriBeCa, New York City. Since its opening in 1999, Pepolino has been delighting guests and critics with its authentic and delicious Tuscan cuisine, featuring signature dishes like tagliata di manzo and pear-ricotta tart. The restaurant takes its name from the wild thyme herb, pepolino, which reflects their cooking style that incorporates a lot of herbs in their dishes.
Owned by Patrizio Siddu and Enzo Pezone, both experienced chefs with a background in renowned Italian restaurants, Pepolino offers a cozy and unpretentious dining experience with indoor and outdoor seating options. With a focus on using fresh ingredients and traditional Tuscan flavors, Pepolino is a go-to spot for those seeking an authentic taste of Tuscany in the bustling city of New York.
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