Our philosophy is that fine wine is made in the vineyard ; that you first grow the healthiest, ripest grapes possible. Only then can a wine-maker pursue excellence in the cellar. Located in Cutchogue, the sunniest town in New York State, with climate and annual rainfall parallel to Bordeaux, France, we are graced with a 220 day growing season. Vineyard management techniques and winemaking methods are employed in complete service to the fruit -- chardonnay that tastes emphatically like chardonnay, merlot defined by merlot's rich fruit flavors. A visit to our vineyards and winery will give you a chance to consider our design for success, and the remarkable results.
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