History
A Local resident, Theo Peck, store owner, has a long history in the food industry. His fascination with the restaurant business started at the age of three at his great grandfather's famous Lower East Side establishment, Ratner's Restaurant. Peck went on to open Lansky Lounge, a successful Lower East Side restaurant and bar, attended the New England Culinary Institute and honed his skills at three national Top Fifty Restaurants. His growing knowledge and personal competitive streak led him to create the leading national tour of amateur food competitions, The Food Experiments.
Specialties
Peck's, with a slight nod to my Jewish roots, serves house-made specialties of the most flavorful, satisfying, and comforting variety including: baked goodies all day from corn muffins to black & Whites, Award Winning Casseroles, Matzo Ball Soup, Rotisserie Chicken, Braised Brisket, Vegetables, Sandwiches, and Salads. Plus, we will be sell growlers of craft beer as well.