Park Plaza Restaurant, nestled in Brooklyn, NY, offers a culinary experience shaped by Chef Owner Dimitri Likourentzos' innovative vision. Established in 1982 by Peter Likourentzos, the restaurant prides itself on providing quality cuisine, convenience, value, and a welcoming ambiance to the local community. Dimitri, Peter's son, refined his skills at the Culinary Institute of America and under the guidance of renowned chefs in New York City, infusing the essence of Park Plaza with his culinary expertise.
Under Dimitri's leadership, Park Plaza Restaurant has evolved into a multi-faceted dining destination, featuring a courtyard of diverse culinary offerings. Alongside its main dining experience, the establishment houses Brooklyn BBQ, the first brick-and-mortar addition, and ghost kitchens like Dimitri's Greek Kouzina and Bitch'n Burger, serving delectable dishes online for delivery and takeout. This innovative approach ensures guests can savor a variety of flavors crafted with passion and creativity.
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