Since 1990, Papazzio has been serving up its version of northern and southern Italian cuisine on Bell Blvd. Papazzio's menu features a variety of seafood, salads, soups, meat dishes and, of course, pastas. A few of the specialties available here are Penne a la Vodka, Fettucine Alfredo, Veal Marsala and rib eye steak.
Live jazz music is available on Thursday nights. In addition, the restaurant also schedules wine tasting dinners at various times, and private tours of its wine cellar can be arranged.