Omusubi Gonbei is a New York-based company that aims to promote Japanese food culture and support sustainable agriculture by expanding rice consumption. Their signature product, Omusubi, is a savory rice ball wrapped in Nori seaweed, offering a convenient and nutritious snack or meal option that reflects the simplicity and comfort of traditional Japanese cuisine.
With a mission to increase rice consumption and maintain rice fields, Omusubi Gonbei strives to create a sustainable agricultural management system while offering a range of authentic and creative flavors. Their Omusubi is not only rich in nutrition but also gluten-free and vegan-friendly, making it a versatile choice for individuals with various dietary preferences.
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