Specialties
Kaiseki Room by Yamada offers a multi-course tasting menu masterfully prepared by Chef Yamada, with show-stopping dishes that honor each fresh ingredient with the utmost appreciation and care. Chef Yamada calls on his many years of experience preparing traditional kaiseki cuisine to constantly reinvent his seasonal dishes with contemporary preparations, presentations and techniques, ensuring that guests always have a most unique experience. This jewel of a place with only 20 seats is where he creates exquisitely crafted small plates based on seasonal ingredients with luxurious accents.