Northern Soy Inc is an environmentally friendly company based in Rochester, NY, that has been promoting a vegetarian lifestyle since 1977. With a commitment to organic agriculture and high-quality food production, they offer a wide range of products including organic tofu, tempeh, meat alternatives, and tofu ravioli. As an independently owned business, Northern Soy remains true to its original ideals and continues to provide excellent employment opportunities for over thirty people.
From its humble beginnings in a small tofu-making factory, Northern Soy has evolved into a state-of-the-art facility that prioritizes quality control and food safety. With a loyal customer base and a dedicated team, the company's success can be attributed to its founders, Norman Holland and Andrew Schecter, who still manage the daily operations. Northern Soy is a testament to the positive social change that can be achieved through sustainable and ethical business practices.
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