North Street (as many patrons refer to it) is a neighborhood restaurant, which offers an upscale menu, as well as a wide range of selections from its famous wood-fired pizza to a Rib Eye, fresh salmon, pasta entrees or featured specials of the day. North Street offers an extensive continental cuisine, prepared daily by Executive Chef, Alessandro Dalessi and Head Soux Chef Chris Stragisher with a combined 30 years of experience in culinary preparation and food service industry. The menu features selections prepared daily from the freshest ingredients combined with ample portions and artful plating.
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