An East End institution, celebrating the bounty of Long Island's farms, vineyards & waterways. Restaurateur & Michelin-starred Chef John Fraser and his team have revitalized the historic property and reimagined the dining experience, while staying true to the ethos he shares with founding owners. As a longstanding champion of farm-to-table philosophy, it has been John's dream to open a restaurant on the North Fork, surrounded by farms, vineyards and fisheries.
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