The Clam is a renowned American seafood restaurant located in the vibrant West Village of New York City. Inspired by the Atlantic Seaboard, Chef Mike Price crafts a dynamic menu and raw bar that showcases the best of seasonal, market-driven seafood and fresh fish, complemented by a thoughtfully curated wine list and craft cocktails.
With a focus on genuine hospitality, The Clam offers both indoor and outdoor dining options, including a spacious all-weather tent. While reservations are recommended, the restaurant also welcomes walk-ins and sets aside tables daily for neighbors. Whether you're seeking a memorable dining experience or simply want to say hello, The Clam is the perfect destination for seafood enthusiasts.
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