Pepolino Ristorante, located in the heart of TriBeCa, is a casual yet elegant restaurant offering authentic Tuscan cuisine. Since opening its doors in August 1999, Pepolino has delighted guests and critics with signature dishes like tagliata di manzo and pear-ricotta tart.
Chefs Patrizio Siddu and Enzo Pezone bring their expertise from renowned Italian restaurants to create a menu that showcases the flavors of Tuscany. With a cozy bilevel setting and a selection of red and white wines from around the world, Pepolino offers a true taste of Italy in the bustling city of New York.
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