Nadas is a Colombian-inspired eatery located in the vibrant West Village of Manhattan. Founded by Carlos, the restaurant is known for its innovative and gluten-free empanadas made with love and natural extracts. With a menu that caters to various dietary preferences, Nadas offers a range of flavors from meaty to cheesy and vegan, ensuring there's something for everyone's palate.
Started as a direct delivery service, Nadas quickly gained popularity through pop-ups and markets before opening its first brick-and-mortar location. The mission of Nadas is to bring original and unique Colombian flavors to New York City, using only the freshest ingredients and recipes passed down through generations. With a commitment to quality and a colorful twist on traditional dishes, Nadas aims to delight customers with its authentic Colombian cuisine.
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